Sorry I haven’t posted in a while. I’ve been finishing the vodkas I had and also opting for Yellowtail Merlot on some weekends. I think henceforth I’ll buy pint bottles if they’re available so I can try more brands without filling up my freezer and cupboards.
A couple of months ago we were in Schaumburg outside Chicago and we stopped in at the Weber Grill for dinner. We had endured a grueling ride out from Lakeshore Drive and I really wanted a good drink before dinner. We had a few minutes to wait for a table, so we slid into the bar and I ordered a very dry Stoli martini with lemon peel. It was perfection. Just what I needed. I complimented the bartender and he said the secret is to keep all the ingredients, and the glassware, ice cold. I don’t have enough space in my freezer for glassware, so before I start mixing a martini I fill the glass with crushed ice. Just before I pour the drink, I dump the ice. This usually serves to get the glass quite cold. I do store my vodka in the freezer, so I end up with a pretty frosty drink. Makes all the difference.
By the way, the steaks at Weber Grill are incredible. Treat yourself to a visit sometime.